Baked Potatoes with Cottage Cheese and Chives

Ingredients

• 1 russet potato, medium
• 1 tsp olive oil
• 1/8 tsp salt, divided
• 1/4 cup feta cheese
• 1 tbsp chopped chives
• 1/2 cup English cucumber, sliced

Instructions

1. 1Clean the potato and wrap in paper towel. Microwave for 2 to 3 minutes and test with fork for doneness. Turn potato and cook additional 2 to 3 minutes until fork easily cuts through.
2. 2Split the potato open and season with dash of salt.
3. 3Top potato with feta cheese and chives.
4. 4Serve with the cucumber on the side for a fresh crunch.