Fresh Chicken Rice Lunch Bowls

Ingredients

• 1/3 cup rice, uncooked
• 6 oz chicken breast
• 1 tbsp olive oil
• 1/8 tsp salt
• 1/2 cup carrots, shredded
• 1/2 cup English cucumber, chopped
• 1 tbsp chopped parsley

Instructions

1. 1Cook the rice according to the package directions.
2. 2While the rice cooks, slice the chicken into bite-size pieces and season with the salt.
3. 3Heat the olive oil in a skillet over medium heat and cook the chicken until fully cooked through and lightly golden.
4. 4Divide the rice, chicken, carrots, and cucumber between bowls or containers.
5. 5Top with parsley and serve right away, or cool briefly and freeze the extra portion immediately.