Fresh Mozzarella Zucchini Pasta

Ingredients

• 4 oz pasta, dry
• 1/2 cup zucchini, sliced into half-moons
• 1 tsp olive oil
• 4 oz provolone, shredded
• 1 tbsp chopped basil

Instructions

1. 1Cook the pasta in water according to the package directions.
2. 2While the pasta cooks, heat the olive oil in a skillet over medium heat and cook the zucchini with the salt until just tender.
3. 3Drain the pasta and add it to the skillet with a splash of the cooking water if needed.
4. 4Fold in the mozzarella and basil just before serving so the cheese softens but does not turn oily.
5. 5Serve immediately while warm.