Moroccan Spiced Chicken with Rice

Aromatic chicken breast coated in warm Moroccan spices, served with fluffy rice and roasted vegetables.

2026-03-02 • 3 min read

Nutrition (per serving)

* Nutritional values are estimates

Ingredients

• 1 lb chicken breasts
• 1 tsp ground paprika
• 1/2 tsp ground cumin
• 1/2 tsp ground ginger
• 1/4 tsp ground coriander
• 1/4 tsp ground turmeric
• 1/3 tsp ground cinnamon
• 1/4 tsp salt
• 2 tbsp olive oil
• 1 cup rice
• 2-3 carrots or beets, sliced

Instructions

1. Preheat oven to 425°F.
2. In a small bowl, combine paprika, cumin, ginger, coriander, turmeric, cinnamon, and salt.
3. Cut chicken into strips or leave whole. Coat with olive oil, then dust generously with spice mixture.
4. Place chicken on a baking sheet and bake for 25 minutes until cooked through.
5. While chicken cooks, prepare rice according to package directions.
6. Slice carrots or beets. Roast alongside chicken for the last 15 minutes, or cook on stovetop.
7. Serve chicken over rice with roasted vegetables on the side.

From Tracy's Health Journey | Not medical advice • Consult your healthcare provider

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