Quick Egg Fried Rice with Carrots and Chives

Ingredients

• 1 cup uncooked white rice
• 4 large eggs, beaten
• 2 carrots, diced small
• 1 tablespoon olive oil
• 1/2 teaspoon salt, plus more to taste
• 2 tablespoons chopped chives
• 1 teaspoon grated fresh ginger

Instructions

1. 1Cook the rice according to the package directions.
2. 2Heat olive oil in a skillet over medium heat and cook the carrots until just tender.
3. 3Push carrots to one side, add eggs, and scramble until softly set.
4. 4Add cooked rice, salt, ginger, and chives, then toss until hot and evenly mixed.