Ricotta Egg Rice Bowls

Ingredients

• 1/3 cup rice, uncooked
• 1 large egg
• 1/4 cup ricotta, lactose free
• 1 tbsp butter
• 1 tbsp chives, chopped
• 1/2 cup English cucumber, sliced

Instructions

1. 1Cook the rice according to package directions.
2. 2Scramble or fry egg in butter over medium heat until cooked to your preference.
3. 3Divide rice into bowls, season lightly with salt, then top with egg and ricotta.
4. 4Finish with chives and serve with cucumber on the side.