Ricotta Toast Lunch with Cucumber and Blueberries

Ingredients

• 2 slices bread, toasted
• 1/4 cup ricotta, lactose free
• 1/8 tsp salt
• 1/2 cup English cucumber, sliced
• 1/2 cup blueberries
• 1 tsp olive oil

Instructions

1. 1Toast the bread.
2. 2Spread the ricotta over each slice and season lightly with the salt.
3. 3Top or serve alongside the cucumber, and drizzle the cucumber with the olive oil.
4. 4Serve with the blueberries on the side.