Roasted Sweet Potato and Broccoli Lunch Bowl

Ingredients

• 1 sweet potato, medium sized
• 1 tbsp butter
• 1 tbsp olive oil
• 1 tsp dried rosemary
• 1 cup broccolini, fresh

Instructions

1. 1Prepare potato by peeling and cutting into 1 inch cubes. Trim broccolini into 2 to 3 inch lengths.
2. 2Heat pan over medium-high heat with oil. Add potatoes and cook for about 3 to 5 minutes. Then add the broccolini and cook until al dente.
3. 3Divide the sweet potato and broccoli on a plate and drizzle with a little extra olive oil before serving.