Scallops with Fruit Salsa

Ingredients

• Scallops
• 1/2 lb large scallops
• 2 tbsp olive oil
• 1/2 tsp dry mustard
• 1/2 tsp ground coriander
• 1/8 tsp salt
• Quinoa
• 1 cup quinoa
• 2 tbsp pine nuts
• 1 tbsp green onions (green parts only), sliced
• Salsa
• 1 tsp olive oil
• 2 tbsp fresh mint, finely chopped
• 1/4 tsp sumac
• 2 cups papaya, diced

Instructions

1. 1Cook quinoa per package instructions (usually about 15 minutes).
2. 2Once quinoa is done, combine with pine nuts, and sliced green onions.
3. 3Combine dry mustard, coriander, and a dash of salt in a bowl.
4. 4Pat scallops dry with paper towel (this is crucial for a good sear).
5. 5Drizzle scallops with 1/2 tsp olive oil and sprinkle with the spice mixture.
6. 6Heat 2 tbsp olive oil in a skillet over medium-high heat until shimmering.
7. 7Reduce heat to medium then cook scallops for 2 to 3 minutes per side until golden brown crust forms.
8. 8Toss together diced papaya, mint, and olive oil. Sprinkle with Sumac.
9. 9Serve scallops over herbed quinoa and papaya salsa